Welcome to my Christmas gift guide - I am excited to share with you a range of food & drink plus some other more unusual foodie related...

Twelve Eatery - Plant based restaurant in Bournemouth, 5th in the world.

Raymond Blanc's Pear & Ginger Crumble

Maw is a new cafe hot spot in Christchurch easily identifiable by the pink table and chairs on the pavement, adding a touch of colour to...

The 5th Lymington Seafood Festival took place on the weekend of 16th, 17th & 18th July 2021. It really was a joy to attend a foodie...

Fore Adventure based on Studland beach offers a great selection of activities for adults and children on land and water around the...

Chefs for foodies offer recipe boxes that contain everything you need to create a meal that has been developed by a professional chef. I...

A few weeks ago I was invited to Forest Park Country Hotel for lunch, I took the opportunity to take my sister as she was on annual...

Mbuntu -A new Cocktail bar in Bitterne Park.

The Fleur de Lys for Sunday lunch had been on my to do list for some time so when I won a recent competition to do just that, I think it...

Lunch at The Gun Inn was a blast. My favourite local chef (Mark Young) lost his job during lockdown 2020 when the restaurant he was...

Arnaud Kaziewicz former Masterchef The Professionals finalist has brought a brand new idea to the growing foodie area that is...

The Greyhound Inn at Corfe is a popular pit stop for tourists using the Swanage Railway and visiting the historical ruins of Corfe Castle...

Award winning restauranteur Andy Lennox has teamed up with landlord Nick Pestana to overhaul his local, The Old Thatch in Wimborne....

Meat free business V.Dorset has recently opened its second kitchen in Boscombe, as this week is celebrating National Vegetarian Week...

As promised this is the recipe shared by James Martin on ITV but image shows the dish served at The Kitchen, Chewton Glen. Serves 4...

Spring outdoor dining at The Kitchen, Chewton Glen. Dress appropriately.

Cooking with Chef Simon Brazakool is something new, when Covid 19 struck the UK and the countries chefs found themselves furloughed or...

Three beautiful flavoured hand crafted botanical liqueurs produced in Cornwall are the first deliciously branded offerings from The...

A Simple but delicious Scallop Mornay recipe created by Mark Hix. As part of #worldhapppinessday 2021 and in collaboration with Dorset...