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Light Bites

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Yuanyi Li.HEIC

Barcello Wine & Cicchetti Christchurch

Li & Lisa the owners of Bacello Wine & Cicchetti have expanded their Italian offering by embarking on a brand new artisan pasta venture. The pasta named Mastro Sapore (the master of flavour) has 14% Protein and is vegan friendly. Made with the finest durum wheat from Puglia the pure semolina is blended with fresh water and gently dried over 72 hours resulting in an unrivalled taste. Pop in and pick up a packet.

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Meram Kitchen -  Semi Finalists in British Kebab Awards

Popular Christchurch based Turkish estaurant Meram Kitchen is one of 10 semi finalists in the category which forms part of the British Kebab Awards. The family run restaurant is the only kebab house to in Dorset to appear in the list of finalists.

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Maria Day operates a local wine school in Dorset she specialises in wine tastings and is also a provider of professional WSET courses. Tasting vouchers are a great gift idea, attend at a pre arranged venue or organise a private tasting for a group of friends.

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