Dorset based foodie reviewing and promoting food and drink.
Here you will find great places to eat and drink and fantastic local producers.
A blog on the 100 days of the Pandemic from a local food blogger's perspective
Burley Manor Executive Chef shares Lamb Tagine recipe.
Our visit to the newly refurbished Curlew in Parley.
Being invited to dine at Restaurant 27, with a wine tasting from Black Chalk Wine, was an invitation I couldn't refuse.
