A blog on the 100 days of the Pandemic from a local food blogger's perspective
Burley Manor Executive Chef shares Lamb Tagine recipe.
Our visit to the newly refurbished Curlew in Parley.
Being invited to dine at Restaurant 27, with a wine tasting from Black Chalk Wine, was an invitation I couldn't refuse.
Food and Drink in The New Forest
Moroccan event space opens in Southbourne, offering late night opening, tapas style dishes, and belly dancing .
Nestled in the heart of the Hilton hotel in Bournemouth is the hotels signature restaurant Schpoons and Forxs run by Executive Head Chef Matt Budden.
New restaurant review.
After the madness of Christmas I am so glad that Simon and I put off our trip to The Eastbury Hotel until mid January, I feel we will both appreciated it so much more.
This beautiful Georgian hotel now owned by Peter De Savary is situated in the historic town of Sherbor...
Dinner at The Greyhound - Corfe Castle
The Greyhound Inn is a charming 16th century coaching inn set in the village square with the ruins of the castle as its backdrop, allegedly it is the most photographed pub in England.
Last week some of the Bournemouth Blo...