Christchurch foodie reviewing and promoting food and drink within a 15 mile radius.
Here you will find great places to eat and drink and fantastic local producers.
Nestled in the heart of the Hilton hotel in Bournemouth is the hotels signature restaurant Schpoons and Forxs run by Executive Head Chef Matt Budden.
New restaurant review.
After the madness of Christmas I am so glad that Simon and I put off our trip to The Eastbury Hotel until mid January, I feel we will both appreciated it so much more.
This beautiful Georgian hotel now owned by Peter De Savary is situated in the historic town of Sherbor...
December 7th - Southbourne cheese and charcuterie shop opening.